Nasi Lemak
Widely regarded as the national dish, Nasi Lemak is an explosion of flavour. The rice is cooked in coconut milk with pandan leaves, giving it an irresistible aroma. It is traditionally served with sambal (chilli paste), fried anchovies (ikan bilis), roasted peanuts, slices of cucumber and a boiled egg.
For a heartier version, pair it with Ayam Goreng Berempah (spiced fried chicken) or a melt-in-the-mouth beef Rendang.