Nasi Lemak
Considered the national dish, Nasi Lemak is an explosion of flavors. The rice is cooked in coconut milk with pandan leaves, giving it an irresistible fragrance. It is traditionally served with sambal (chili paste), fried anchovies (ikan bilis), roasted peanuts, cucumber slices, and a hard-boiled egg.
For a more substantial version, pair it with Ayam Goreng Berempah (spiced fried chicken) or tender Beef Rendang.